Wine
Approximately how many wines qualify for Italy's DOCG designation?
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Vanilla and "toast" flavors in Chardonnay are owing to what?
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What country is the origin of many of the varietals grown in Chile?
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Why is it wise to decant most commercial brands of wine prior to consuming?
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What wine do most Americans associate with Italian-American restaurants?
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At what temperature should Pinot Noir be brought to the table?
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Which of these is a sweet wine that has been fortified with grape spirits?
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