Wine

What term refers to the flavor of the wine in the mouth?

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Chilean wineries are commonly referred to as what?
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Wine will spoil if exposed to which of these?
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What term is the opposite of "sweet" when referring to wine?
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In the world of wine, what is the common term for "Botrytis cinerea"?
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What is the term for how white wines with a high acid level taste?
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The methode champenoise requires that wine ferment slowly in the bottle for at least how long?
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Which of these is a fortified wine?
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What is added to wine to create a "fortified wine"?
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