Wine
When winemakers refer to "balance", what is balanced in the wine?
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What term indicates the year in which a wine's grapes were harvested?
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What is the most widely planted white varietal in France?
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So as not to confuse it with French Gamays, what is the Gamay varietal called in California?
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A jeroboam is equivalent to how many bottles of red wine?
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What is the process by which wine is exposed to air to "relax" the drink?
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