Wine

What term best describes Cabernet Sauvignon?

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When a bottle of wine is opened, what determines how long, if at all, it should be aerated?
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What term is the opposite of "sweet" when referring to wine?
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What is left in your mouth after swallowing wine?
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What is the middle initial of Robert Parker, the author of "Wine Advocate"?
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Which of these is a fortified wine?
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Where is wine typically aged?
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What term is used to describe a red wine that is high in tannin?
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What is the capacity of a rehoboam?
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