Wine
What scientific phenomenon is responsible for the sugar in grapes?
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Wine with hints of dry leaves, forest or mushrooms would be described as what?
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Which of these is the term used for a wine merchant?
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Wine with hints of berries, cherries or apples would be described as what?
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What term specifically describes the cultivation of grapes?
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What is the rule of thumb regarding how many glasses of Champagne are in one bottle?
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