Wine
What step in methode champenoise results in the carbonation of champagne?
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Sherry was originally produced in what region of Spain?
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What do winemakers call the shape of the bottle used for French Beaujolais?
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What term refers to the measure of complexity in a wine?
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The "Grand Cru" system for classification of Bordeaux wine was published in which year?
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Which of these terms describes the act of pouring wine between two containers?
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