Wine
What step in methode champenoise results in the carbonation of champagne?
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Wine with hints of dry leaves, forest or mushrooms would be described as what?
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What part of New Zealand is noted for its Cabernet Sauvignon grapes?
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So as not to confuse it with French Gamays, what is the Gamay varietal called in California?
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What is a wine bottle that holds 1.5 litres of wine known as?
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What is the Indian wine known as "kallu" made from?
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What was the original source of the yeast required to make wine?
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