Wine

What step in methode champenoise results in the carbonation of champagne?

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What is a French word that is used to describe a sweet wine?
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What kind of grapes are used to make French Chablis?
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Which wine is referred to as "blush"?
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Wine is traditionally aged in which of the following containers?
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In the mid-1990's, from what three countries did the United States imported most of the wine?
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Which of these is a sweet wine that has been fortified with grape spirits?
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What is the portion of wine that evaporates during the aging process called?
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Why is white wine chilled before serving?
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