Wine
What is the French term for "dry"?
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In California, what is a wine made from Chardonnay grapes called?
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What is the term for a wine expert that works in a fine restaurant?
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What is the rule of thumb regarding how many glasses of Champagne are in one bottle?
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What wine is produced from red Sangiovese and Canaiolo grapes grown in Tuscany?
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When winemakers refer to "balance", what is balanced in the wine?
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What organization developed regulations to establish the American Viticultural Areas (AVA)?
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Why is it wise to decant most commercial brands of wine prior to consuming?
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