Wine
What is the U.S. system for classifying wines?
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What gets into a bottle of wine to oxidize it, rendering it undrinkable?
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Sweet varieties of fortified wines are generally served as what?
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Burgundy is the English spelling for what region of France?
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A methuselah is equal to how many standard bottles of wine (red or white)?
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When the Grand Cru Classe system was published, how many wines were Premier Cru?
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What term refers to the impression of the wine's size and weight?
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