Wine
What fortified wine is a key ingredient in martinis?
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In the mid-1990's, from what three countries did the United States imported most of the wine?
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Dry fortified wines are best served as aperitifs to stimulate what?
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What is the term for how white wines with a low acid level taste?
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Where is "boutique" vini da tavola, made from French grapes, primarily produced?
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Which wine-related term best describes Savignon Blanc?
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