Wine

So as not to confuse it with French Gamays, what is the Gamay varietal called in California?

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The methode champenoise requires that wine ferment slowly in the bottle for at least how long?
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What might a red wine lose if allowed to become too warm?
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The Grenache varietal has it roots in what country?
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Where is "boutique" vini da tavola, made from French grapes, primarily produced?
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What kind of wine is Vernaccia?
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What is rated by the Bordeaux's cru classification system?
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What kind of wine is made with the Melon De Bourgogne varietal?
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Vanilla and "toast" flavors in Chardonnay are owing to what?
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