Wine
Where is "boutique" vini da tavola, made from French grapes, primarily produced?
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Which U.S. best-selling wine is often referred to as "over-oaked" and "not food-friendly"?
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What is added to wine to create a "fortified wine"?
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What is the term for the act of pouring a wine into a special container so that it can breathe?
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The designation "Premier Cru Superieur" was created for which Sauternes wine?
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