Food

Which sweetener sometimes used in cooking includes laevulose, dextrose and an anti-mold enzyme?

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How did early Native Americans distinguish good food from poisonous foods out in the wild?
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Which of these is not considered to be a cephalopod?
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Which of the following is NOT an alcoholic beverage?
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Which food has more calcium?
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What type of dish is a chowder?
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Which pastry typically has a hole in its center?
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Which type of pasta would be difficult to string onto a necklace?
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What is "Vichyssoise"?
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