Food

What one ingredient must a fish or poultry dish have to be called "Veronique"?

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Which of the following is a type of cheese?
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What would you most likely find at French "Boulangeries"?
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Which of the following vegetables can be red, yellow or white?
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Who is considered "The Father of Modern French Cooking"?
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How are tomatoes grown?
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Which condiment is used mostly on french fries?
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What is the main flavoring agent in a Mornay Sauce?
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Which vegetable is battered and fried, and often served in a ring shape?
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