Food
What dish from Spain consists of saffron rice, shrimp, clams, chicken, sausage and peas?
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Foods rich in starch, such as pasta or bread, are knows as which of these?
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What colors the pasta black in "Spaghetti al Nero di Seppia"?
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Which of the following is NOT a common pizza topping?
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Traditionally in an American restaurant in what order are the courses presented?
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Lindt, Ghirardelli, and Nestle are commonly known for which of these food items?
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