Food
Which part of a chicken is often called a drumstick?
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Which utensil is designed to lift or flip food while cooking?
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Who is considered "The Father of Modern French Cooking"?
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What would you be served in a Japanese restaurant if you ordered "Anago"?
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What would you be served in a Japanese restaurant if you ordered "Tarako"?
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What company labels every box of tea with "blessed by a certified tea shaman"?
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What part of the chicken is used to make "Chicken Parmigiana"?
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What Southern-Italian style of cooking is also the name of a type of ice cream?
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