Food

Mascarpone is an Italian ... what?

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What is another name for tenderloin steak?
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Which of these describes a pasta stuffed with savory filling and cooked?
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Which single spice combines the tastes of cinnamon, clove, nutmeg, juniper and pepper?
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Which food commonly considered a staple of German cuisine is actually Chinese?
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What is not an ingredient of frumenty?
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Which utensil is designed to lift or flip food while cooking?
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The "crepe" originated in what area of France?
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What is a common characteristic of an enchilada?
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