Food
What is the name of a sugared treat, available in the USA, that originated from Spain?
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What do you typically use to clean your face during a meal?
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Italians have planted fame around the world for using which of these in their food?
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What would you be served in a Japanese restaurant if you ordered "Unagi maki"?
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Foods rich in starch, such as pasta or bread, are knows as which of these?
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If you ordered "Fugu" in a Japanese restaurant, what would you get served?
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In writing a recipe, how would "cup" be abbreviated?
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