Food
What is the name of a sugared treat, available in the USA, that originated from Spain?
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In religious ceremonies, which fruit juice is often substituted for wine?
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Which of these is an alcoholic beverage made from yeast-fermented malt, and flavored with hops?
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Who is considered "The Father of Modern French Cooking"?
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What do you have when you are served "gazpacho" in southern Spain?
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What Mexican cheese, used in making enchiladas, is often rolled in paprika for increased flavor?
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