Food
Which fruit is named after a flightless bird?
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In a Japanese restaurant what is a requirement to prepare a Nabe dish?
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What is added to root beer, to make it a root beer float?
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Cutting into which of these vegetables will often make the eyes water?
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What French term is used to indicate that a dessert is served with a topping, usually ice cream?
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If you'd like to order eel at a Japanese restaurant you'd use what word?
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