Food

Which of these is NOT a typical side in a restaurant?

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Which company owned and controlled the Frito-Lay brand in 2006?
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Which of the following is a Japanese dish?
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Which fruit used to be referred to as the "love apple"?
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In Italian cooking, what are salvio, timo, prezzemolo and basilico?
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During the pickling process, food is submerged in what?
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In cooking, a "dash" is equivalent to about what amount of liquid?
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What is this soy-based soup?
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