Food

Which of the following Japanese foods is traditionally deep fried?

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Which of these is NOT a typical side in a restaurant?
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What kind of grain is served white, brown, saffron, or jasmine?
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Which food has more calcium?
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If you sit down to dinner in Paris and start with "pain" and "fromage", what are you eating?
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Which of the following is a Chinese dish?
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Which Mexican food is not usually served at breakfast?
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What pancake topping comes in maple, blueberry, or strawberry flavors?
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If you order a "smothered covered and diced food", which of these might it be?
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