Food
Which of these is most like an onion?
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If you order a wine in a French restaurant, how will it probably be served?
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What cheese, named for an Italian town, tastes like a cross between Cheddar and Parmesan?
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In cooking, a "dash" is equivalent to about what amount of liquid?
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If you sit down to dinner in Paris and start with "pain" and "fromage", what are you eating?
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What is the main flavoring agent in a Mornay Sauce?
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