Food
In Italian cuisine, what sort of sauce is "agliata"?
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Which of these is a popular brand of bourbon named for a bird?
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Which sweetener sometimes used in cooking includes laevulose, dextrose and an anti-mold enzyme?
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What is the McDonald's quarter pounder called in France?
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What is preserved in salt, ash, lime and black tea then packed in rice husks & urns?
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