Food

In Italian cuisine, what sort of sauce is "agliata"?

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Traditionaly, a hamburger is made of what type of meat?
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What is the thinnest form of straight pasta commonly available?
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If you ordered "Fugu" in a Japanese restaurant, what would you get served?
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What kind of food is "burgoo"?
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In what type of cuisine is a tomatillo mainly found?
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Which food grows in pods?
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What would you be served in a Japanese restaurant if you ordered "Geoduck"?
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Which pastry typically has a hole in its center?
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