Food
In Italian cuisine, what sort of sauce is "agliata"?
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What company labels every box of tea with "blessed by a certified tea shaman"?
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If you ordered "Tako" in a Japanese restaurant, what would you get served?
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What cheese is named after the farm in Denmark where it was first made?
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What sauce is made by adding white wine, vinegar and tarragon to hollandaise sauce?
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Which one of these mushroom species are safe for humans to eat?
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