Food
Which of the following is an Indian dish?
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Which utensil is designed to lift or flip food while cooking?
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What is the primary flavoring agent of a Greek Tzatziki sauce?
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What would you be served in a Japanese restaurant if you ordered "Kani-kamaboko"?
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In cooking, what is cutting herbs or vegetables into very fine strips called?
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What would you be served in a Japanese restaurant if you ordered "Wasabi"?
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Which of the following was not an item on the Red Lobster menu in 2006?
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