Food
What popular Chinese dish was actually invented in America?
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What flavorful, smelly food addition comes in cloves?
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Which of these is least likely to be in a recipe for lasagna?
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Spaghetti, macaroni, and linguini are all types of which of these?
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Traditionally in an American restaurant in what order are the courses presented?
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What provides the sour taste in traditional Chinese hot and sour soup?
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Which drink made with triple sec, light/dark rum and juices is named after an undead monster?
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