Food
What is "Coq au Vin"?
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What provides the sour taste in traditional Chinese hot and sour soup?
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If you wanted sliced raw fish served on top of vinegared rice, what would you order?
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What would you be served in a Japanese restaurant if you ordered "Wasabi"?
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The bark of the cassia tree is often used to produce a lesser grade of what spice?
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Mexican ceviche is made by marinating raw fish in what type of liquid?
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