Food
What is "Coq au Vin"?
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What Italian pasta is the larger version of ziti pasta?
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The bark of the cassia tree is often used to produce a lesser grade of what spice?
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In Italian cooking, what are salvio, timo, prezzemolo and basilico?
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What cheese is named after the farm in Denmark where it was first made?
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If you'd like to order eel at a Japanese restaurant you'd use what word?
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What provides the sour taste in traditional Chinese hot and sour soup?
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