Food

What kind of meat is prosciutto?

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Which food commonly considered a staple of German cuisine is actually Chinese?
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Foods rich in starch, such as pasta or bread, are knows as which of these?
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The alcohol found in wine, beer and liquors is called either grain alcohol or what?
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Who is considered "The Father of Modern French Cooking"?
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How many fluid ounces make up a half gallon?
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The "crepe" originated in what area of France?
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What is the main ingredient in a "Boxty"?
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What must you do to water in order to make pasta?
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