Food

What does the Italian term "Al Dente" mean in regards to pasta?

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What do you call the rotating rod a "rotisserie" item is cooked on?
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Which of these is often added to hot cocoa?
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What produces the flavor of maple syrup?
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Which food item contains dairy?
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If you ordered "Sumitomo" in a Japanese restaurant, what would you get served?
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Which of these is not a fruit?
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What is a liquid dish, typically made by boiling meat, fish or vegetables in water or stock?
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Which of the following is a Mexican dish?
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