Food
What does the Italian term "Al Dente" mean in regards to pasta?
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What spice is made from the seeds of the plant whose leaves are called cilantro?
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Which of these is technically not a crab, and may have existed for millions of years?
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Which type of food features samosas, curries, and biryanis?
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What would you be served in a Japanese restaurant if you ordered "Una-don"?
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If you order a wine in a French restaurant, how will it probably be served?
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