Food
What does the Italian term "Al Dente" mean in regards to pasta?
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What is the primary flavoring agent of a Greek Tzatziki sauce?
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Which part of a chicken is often called a drumstick?
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What would you be served in a Japanese restaurant if you ordered "Umeboshi"?
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What is the main ingredient in the Malaysian dish called Nasi Lemak?
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In Italian cooking, what are salvio, timo, prezzemolo and basilico?
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Foods rich in starch, such as pasta or bread, are knows as which of these?
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