Food

What does the Italian term "Al Dente" mean in regards to pasta?

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What is used to simulate deep frying without submerging food in oil?
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Which cookware is traditionally used to prepare Chinese cuisine?
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Which food commonly considered a staple of German cuisine is actually Chinese?
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Which of the following ingredients is not found in a classic "Salad Nicoise"?
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Which meat is used to make a "Turducken" dish?
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What is another name for chick peas?
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Which of the following is a Chinese dish?
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What food group does a bagel belong to?
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