Food
Which utensil is designed to lift or flip food while cooking?
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What kind of paste is served in some Chinese desserts?
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What are the traditional ingredients in a Mexican "Margarita"?
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If you sit down to dinner in Paris and start with "pain" and "fromage", what are you eating?
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Sweet, black-eyed and snow are types of what vegetable?
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Which of these is an alcoholic beverage made from yeast-fermented malt, and flavored with hops?
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