Food
Which utensil is designed to lift or flip food while cooking?
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The book "La Cucina Genovese" had the first recipe for pesto, where was it published?
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What alcoholic ingredient is essential to classic "lobster Newburg"?
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What would you be served in a Japanese restaurant if you ordered "Umeboshi"?
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At which type of restaurant can dishes be selected from carts pushed by servers?
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Which snack is fluffy, sweet, and often found at fairs?
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