Food
Which is considered a citrus fruit?
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Which country first developed the Pilsner style of beer?
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What French term is used to indicate that a dessert is served with a topping, usually ice cream?
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In a Japanese restaurant what is a requirement to prepare a Nabe dish?
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Which of these ingredients is used to line the rim of a margarita glass?
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If you ordered "Tako" in a Japanese restaurant, what would you get served?
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