Food
In Italian cooking, what are salvio, timo, prezzemolo and basilico?
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What is a liquid dish, typically made by boiling meat, fish or vegetables in water or stock?
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Who infused livestock, such as cattle, pigs, goats, and chickens to the Mexican diet?
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Cheddar, Gouda and Mozzerella are all types of which type of food?
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What is the thinnest form of straight pasta commonly available?
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Beluga, osetra and sevruga caviar come from what fish?
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