Food
In Italian cooking, what are salvio, timo, prezzemolo and basilico?
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Which popular Chinese soup's name means "swallowing a cloud"?
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In Cajun cooking, what ingredients are known as the "Holy Trinity"?
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In Peru, which color potatoes are grown, in addition to white?
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What would you be served in a Japanese restaurant if you ordered "Umeboshi"?
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If you ordered "Tobiko" in a Japanese restaurant, what would you get served?
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Which pasta is named for its resemblance to a feather quill?
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