Food
Which rating system do many people turn to for high end restaurants?
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What is the name of the famous brand of cast iron cookware that originated in France?
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What dish from Spain consists of saffron rice, shrimp, clams, chicken, sausage and peas?
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What are the two main ingredients in the Scottish dish "stovies"?
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What cut of meat is traditionally used for the dish osso buco?
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What Italian pasta is the larger version of ziti pasta?
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