Food

Traditionally in an American restaurant in what order are the courses presented?

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Which one of these mushroom species are safe for humans to eat?
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What is this noodle dish called?
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Which of these is NOT a typical side in a restaurant?
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Which snack is sold under the Spanish name "Chicharrones"?
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Foods rich in starch, such as pasta or bread, are knows as which of these?
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Which eating utensils are commonly used in China or Thailand?
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What is the very yummy German treat "Apfelpfannkuchen" in English?
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Which ingredient is used to make caramel?
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