Food
Traditionaly, a hamburger is made of what type of meat?
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Which single spice combines the tastes of cinnamon, clove, nutmeg, juniper and pepper?
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What one ingredient must a fish or poultry dish have to be called "Veronique"?
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What is preserved in salt, ash, lime and black tea then packed in rice husks & urns?
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Herbs are the leaves of what type of low-growing plants?
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