Food
What is a leek?
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What is the English translation of the popular Indian dish "murgh makhani"?
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What Italian pasta is the larger version of ziti pasta?
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What would you be served in a Japanese restaurant if you ordered "Una-don"?
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Which one of these mushroom species are safe for humans to eat?
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If you order a "smothered covered and diced food", which of these might it be?
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