Food

Which meat is used to make a "Turducken" dish?

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Which of the following fish is a flatfish?
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What is "Coq au Vin"?
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What does "oolong" mean?
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Which food would be more appropriate for breakfast?
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If you ordered "Fugu" in a Japanese restaurant, what would you get served?
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In cooking, what is cutting herbs or vegetables into very fine strips called?
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Which fruit is commonly used to make pies?
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What is preserved in salt, ash, lime and black tea then packed in rice husks & urns?
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