Food

If you ordered "Tobiko" in a Japanese restaurant, what would you get served?

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Which of the following is a common ingredient in traditional Italian risotto alla Milanese?
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In Italian cuisine, what sort of sauce is "agliata"?
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Brazilians consider which of these dishes a staple?
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Which flower yields the spice saffron?
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Which rating system do many people turn to for high end restaurants?
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What is the lower joint of the leg of a chicken called?
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Which group of pies uses the whole egg as a major ingredient?
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Which of the following is a typical dessert?
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