Food
What is a "Haricot Vert"?
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Of the following, which is a term referring to the melting and cooling of chocolate to make candies?
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What ingredients when added to Hollandaise make the sauce Bearnaise?
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What does the "ascorbic" in vitamin C's other name, ascorbic acid, mean?
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Brazilian food is influenced by what European country's, whose settlers arrived in the 1500's?
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