Food

What do you call the rotating rod a "rotisserie" item is cooked on?

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Which tool would you use to cook with?
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Which of the following is a type of steak?
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Which of these was not originally a Mexican dish?
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What cut of meat is traditionally used for the dish osso buco?
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What does adding lemon juice to water for cooking cauliflower do?
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Which of the following is a type of cheese?
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Which group of pies uses the whole egg as a major ingredient?
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Shiitake, Oyster, and Chanterelle are all types of which of these foods?
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