Food

What do you call the rotating rod a "rotisserie" item is cooked on?

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When ordering "fish and chips", what are the chips?
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Why should you let a roast "rest" before serving it?
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Someone who is lactose intolerant has problems processing what?
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What is the lower joint of the leg of a chicken called?
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Which food item contains dairy?
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Which of the following is a Japanese dish?
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What would you be served in a Japanese restaurant if you ordered "Una-don"?
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Horseradish is added to provide what kind of taste?
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