Food
What do you call the rotating rod a "rotisserie" item is cooked on?
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Of the following, which is a term referring to the melting and cooling of chocolate to make candies?
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At which type of restaurant can dishes be selected from carts pushed by servers?
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What is the very yummy German treat "Apfelpfannkuchen" in English?
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Which of the following is a typical breakfast food?
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