Food

What do you call the rotating rod a "rotisserie" item is cooked on?

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If you ordered "Sumitomo" in a Japanese restaurant, what would you get served?
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Which of the following is not a form of pasta?
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What two things create a chemical reaction which causes leavening in Irish soda bread?
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A screwdriver becomes a fuzzy screw when what is added?
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What is used to cook ceviche?
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With which city do you associate a Wiener Schnitzel?
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Which of the following is found on a traditional Mexican breakfast menu?
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Which food has more calcium?
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