Food
How did early Native Americans distinguish good food from poisonous foods out in the wild?
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What one ingredient must a fish or poultry dish have to be called "Veronique"?
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What would you be served in a Japanese restaurant if you ordered "Tarako"?
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What is the Mexican dish made of a tortilla filled with melted cheese and folded in half called?
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What is the main ingredient in the Indian dish called "dhal"?
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