Food

How did early Native Americans distinguish good food from poisonous foods out in the wild?

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Which snack is fluffy, sweet, and often found at fairs?
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Which of these foods has the most sugar added to it?
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Which of these is a popular brand of bourbon named for a bird?
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What is "Coq au Vin"?
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What is the main ingredient in hash browns?
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What does one do with kohlrabi?
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What strangely named type of mackerel is also known as an Ono in Hawaii?
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Ricotta is an Italian ... what?
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