Food
What is Lapsang Souchong?
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What color is the crocus flower that saffron comes from?
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If you order a "smothered covered and diced food", which of these might it be?
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What is a liquid dish, typically made by boiling meat, fish or vegetables in water or stock?
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What would you be served in a Japanese restaurant if you ordered "Unagi maki"?
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What garden creature is known in France as "escargot"?
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Which of the following is not an ingredient in Middle Eastern tabbouleh?
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