Food
What name do the French use for pastry shop?
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What colors the pasta black in "Spaghetti al Nero di Seppia"?
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Which of these fruits is also called a "custard apple" and grows on an evergreen tree?
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What Italian pasta is the larger version of ziti pasta?
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What cheese is named after the farm in Denmark where it was first made?
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What would you be served in a Japanese restaurant if you ordered "Umeboshi"?
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