Food

What is a Red Savina?

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Which spicy stew is often made with chili peppers, meat, tomatoes, and beans?
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Which one of these mushroom species are safe for humans to eat?
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How many fluid ounces make up one quart?
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What is a "sabayon"?
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What is Lapsang Souchong?
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Who introduced the potato as a staple in the German diet?
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Which of these is most like an onion?
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Which meat is NOT commonly added to chowder?
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