Food
From what grain is pumpernickel bread made?
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What would you be served in a Japanese restaurant if you ordered "Una-don"?
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What ingredients when added to Hollandaise make the sauce Bearnaise?
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If you order a "smothered covered and diced food", which of these might it be?
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What do people commonly sprinkle over fried or boiled eggs?
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Which city of Germany is famous for its world class "Marzipan"?
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Which one of these mushroom species are safe for humans to eat?
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