Food
What would you be served in a Japanese restaurant if you ordered "Umeboshi"?
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Which of these foods has the most sugar added to it?
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What Indian spice that grows in pods is used to make chai tea?
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In cooking, a "dash" is equivalent to about what amount of liquid?
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What is added to some types of pasta to make them green?
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A "frappe" is a drink that always contains what ingredient?
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What is the Mexican dish made of a tortilla filled with melted cheese and folded in half called?
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What Italian pasta is the larger version of ziti pasta?
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