Food
What French term is used to indicate that a dessert is served with a topping, usually ice cream?
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In Cajun cooking, what ingredients are known as the "Holy Trinity"?
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In Italian cuisine, what sort of sauce is "agliata"?
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What are German "Knodel", or dumplings, usually made of?
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If you ordered "Katsuo-boshi" in a Japanese restaurant, what would you get served?
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Due to its unique shape, the Carambola fruit is also called what?
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What dish from Spain consists of saffron rice, shrimp, clams, chicken, sausage and peas?
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