Food
What French term is used to indicate that a dessert is served with a topping, usually ice cream?
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What is called "black tea" in England would be considered what kind of tea in China?
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Which one of these mushroom species are safe for humans to eat?
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Which sweetener sometimes used in cooking includes laevulose, dextrose and an anti-mold enzyme?
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What do you have when you are served "gazpacho" in southern Spain?
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