Food
Butter can be found in which of these food groups?
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Who is considered "The Father of Modern French Cooking"?
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Which of these is technically not a crab, and may have existed for millions of years?
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What is the primary flavoring agent of a Greek Tzatziki sauce?
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Which of these describes a pasta stuffed with savory filling and cooked?
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The bark of the cassia tree is often used to produce a lesser grade of what spice?
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With which city do you associate a Wiener Schnitzel?
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