Wine

With the exception of sparkling wines, a "dry" wine has very little what?

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What is the term for how white wines with a high acid level taste?
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What is another word for a champagne glass?
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Almost all wine produced in Germany is what kind?
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What year was the first wine produced in Brazil?
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What happens if red wine is served chilled?
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What are the only countries that haven't suffered the devastating phylloxera (root louse)?
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Why do most all of the Loire Valley wines lack oaky overtones?
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At what temperature does Pinot Noir reach its full bouquet?
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