Wine

With the exception of sparkling wines, a "dry" wine has very little what?

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What kind of grapes produce the world's best wines?
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What is the name of the part of the grape vine that is left from year to year?
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What term refers to the measure of complexity in a wine?
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Alsatian wines have a style and character that, instead of French, is more what?
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What are the only countries that haven't suffered the devastating phylloxera (root louse)?
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On a typical bottle of French wine, what do the letters "A.O.C." stand for?
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Which of these is not a French wine?
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Wine will spoil if exposed to which of these?
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