Wine
Which wine-related term best describes Savignon Blanc?
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What is added to wine to create a "fortified wine"?
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In medieval Europe, where did French monks age wine?
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What famous wine is produced in the northwestern zone of Piedmont in Italy?
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The white wine produced in Chateauneuf-du-Pape is a full-bodied alternative to what popular wine?
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What breakfast food lends its name to a wine taster's professional vocabulary?
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What term is used to describe a red wine that is high in tannin?
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If the style of wine is "still", what does that mean?
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In the world of wine, what is the common term for "Botrytis cinerea"?
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