Wine

What is the portion of wine that evaporates during the aging process called?

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When wines are served at "room temperature", to what room does this refer?
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What is the most widely planted white varietal in France?
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With the exception of sparkling wines, a "dry" wine has very little what?
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Wines produced outside the traditional European wine regions are referred to as what?
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What is another name for Elswein?
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What is the source of the color that makes wine red?
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What word describes a young and instantly drinkable wine?
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Which of Germany's wines are the most legendary?
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