Wine

Non-European wines tend to be classified by what criteria?

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Which of these is a fortified wine?
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Used for wine clarification, bentonite is a type of what?
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Where is wine typically aged?
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What term best describes Cabernet Franc?
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What happens if red wine is served chilled?
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What winery, started in the 1930's by brothers Ernest and Julio, is based in Sonoma?
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What gives red wine its character?
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If a Champagne is "sec", what does that mean?
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