Wine

Non-European wines tend to be classified by what criteria?

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What is the source of the intentional flavor elements in wine?
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What type of wine is labeled "vin de table" in France?
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What term is used to describe a red wine that is high in tannin?
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The designation "Premier Cru Superieur" was created for which Sauternes wine?
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What dominates each of the winemaking zones in Italy?
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What is the French term for "dry"?
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What does it mean if a wine is described as "alcooleux"?
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A methuselah is equal to how many standard bottles of wine (red or white)?
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